I was slow to join the air fryer movement, but it honestly revolutionized my cooking. An air fryer is a fantastic way to reduce a massive amount of fat and calories without sacrificing taste and texture. How? Using air to crisp and cook, there is little need for oil.
Ingredients: (this recipe can easily be doubled, check the size of your air fryer for quantity
Non-stick cooking spray (I like avocado oil)
1 medium potato (baker style or sweet potato), or 6 oz. Yukon gold washed and dried
1 teaspoon kosher salt
1/8 garlic powder
fresh cracked pepper, to taste
Instructions
Preheat the air fryer 380 degrees F
Cut the potatoes lengthwise into ¼ inch thin slices (like sticks)
In a medium bowl toss potato with seasoning and lightly coat with cooking spray
Place potatoes in the basket in an even layer (try not overlapping), cook 12-15 minutes turning halfway until crisp.
Enjoy! (Dip in my homemade frosty recipe if you chose next level indulgence, trust me it’s yummy!)
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