Looking for a refreshing drink without alcohol after a long holiday weekend?
Try THIS fruit mocktail that will hydrate you, while providing a dose of antioxidants &
gut-loving probiotics š¹
INGREDIENTS:
1ļøā£ āā2 bottles kombucha of choice (ginger or cranberry flavor)
2ļøā£ Ā½ cup 100% cranberry juice š§
3ļøā£ 1-inch slice of fresh ginger, thinly sliced
4ļøā£ 1 large sprig of fresh rosemary šæ
5ļøā£Fresh blackberries/cranberries for garnish š
INSTRUCTIONS:
1ļøā£ Fill 4 double old-fashioned glasses with ice š§ and set aside.
2ļøā£ In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using
the end of a wooden spoon š„ (or a muddler if you have one).
3ļøā£ Add cranberry juice and kombucha, stir gently to combine.
4ļøā£ Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of
rosemary, a slice of fresh ginger, and a few cranberries before serving.
*Recipe derived from: https://therealfooddietitians.com/sparkling-cranberry-kombucha-mocktail/#tasty-recipes-9936
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