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A Mocktail So Good You Forget There's No Alcohol šŸ¤­šŸ¹


Looking for a refreshing drink without alcohol after a long holiday weekend?


Try THIS fruit mocktail that will hydrate you, while providing a dose of antioxidants &

gut-loving probiotics šŸ¹


INGREDIENTS:


1ļøāƒ£ ā€‹ā€‹2 bottles kombucha of choice (ginger or cranberry flavor)

2ļøāƒ£ Ā½ cup 100% cranberry juice šŸ§ƒ

3ļøāƒ£ 1-inch slice of fresh ginger, thinly sliced

4ļøāƒ£ 1 large sprig of fresh rosemary šŸŒæ

5ļøāƒ£Fresh blackberries/cranberries for garnish šŸ’


INSTRUCTIONS:


1ļøāƒ£ Fill 4 double old-fashioned glasses with ice šŸ§Š and set aside.

2ļøāƒ£ In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using

the end of a wooden spoon šŸ„„ (or a muddler if you have one).

3ļøāƒ£ Add cranberry juice and kombucha, stir gently to combine.

4ļøāƒ£ Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of

rosemary, a slice of fresh ginger, and a few cranberries before serving.


*Recipe derived from: https://therealfooddietitians.com/sparkling-cranberry-kombucha-mocktail/#tasty-recipes-9936


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